{"product_id":"cooking-by-cut-a-modern-guide-to-big-game-butchery-cooking","title":"Cooking by Cut: A Modern Guide to Big Game Butchery \u0026 Cooking - Hardback","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMost hunters know the backstrap. Few know the Denver steak.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFewer still know what to do with the neck, tongue, liver, caul fat, shanks, or the dozens of other cuts that too often end up in the grinder or the gut pile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking by Cut isn't just another wild game cookbook. It's a complete guide to understanding, butchering, and cooking big game, one cut at a time.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eInstead of organizing recipes by species or meal, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eCooking by Cut\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is organized around the cuts themselves. Learn where each cut comes from, how to identify and remove it, and which cooking techniques bring out its best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether you're processing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeer, elk, moose, bear, wild pig, sheep, or goats\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you'll learn to break down the animal with confidence and give every cut the preparation it deserves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eInside \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eCooking by Cut\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, you'll discover:\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eStep-by-step big game butchery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and cut identification\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSpecies-specific anatomy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for deer, elk, moose, bear, wild pig, sheep, and goats\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHanging, aging, preservation, and processing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e techniques\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40+ globally inspired wild game recipes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWine pairings\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e selected for every recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHistorical and cultural insights\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that explore how people around the world butcher and cook these cuts\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGo Beyond Backstrap\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrawing inspiration from culinary traditions around the world, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eCooking by Cut\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e moves far beyond familiar venison steaks and chili.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLearn how to turn individual cuts into dishes like \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eItalian osso buco, Vietnamese pho, Hungarian pörkölt, Cypriot sheftalia, Dominican lengua, Greek pastitsio, Puerto Rican pique\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and dozens more; each chosen to showcase the unique strengths of the cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou'll also learn to confidently use some of the animal's most overlooked parts, including \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eheart, liver, tongue, kidneys, caul fat, bones, shanks, trotters, and more\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, transforming them into meals worthy of the harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eUnderstand the Animal. Waste Less. Cook Better.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMore than a collection of recipes, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eCooking by Cut\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e explores the anatomy, butchery, history, and culinary traditions behind the animal. It gives hunters and wild game cooks the knowledge to understand what they're holding in their hands—and what to do with it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether you're butchering your \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efirst whitetail or your hundredth elk\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eCooking by Cut\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e will change the way you see every animal you harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eStop asking, \"What animal do I have?\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eStart asking, \"What cut do I have?\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eEvery cut tells a different story. Learn them all.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Mixam","offers":[{"title":"Default Title","offer_id":55273455583531,"sku":"56422e9d-cd0d-4b9d-88d1-cb1ba512ef7c","price":43.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0900\/2303\/5179\/files\/IMG-0806.png?v=1788255767","url":"https:\/\/harvestingnature.store\/products\/cooking-by-cut-a-modern-guide-to-big-game-butchery-cooking","provider":"Harvesting Nature","version":"1.0","type":"link"}