Eat Wild Game Cookbook

This cookbook is packed with innovative, field-to-table recipes that celebrate the rich flavors of venison, wild pork, rabbit, antelope, and more. Take your wild game cooking to the next level with Eat Wild Game by Justin Townsend, Editor-in-Chief of Harvesting Nature. Whether you’re searing a perfectly seasoned venison steak, crafting homemade wild sausage, or slow-cooking a hearty rabbit stew, this book offers step-by-step guidance for turning your hard-earned harvest into gourmet meals. With a focus on wild, sustainable ingredients, Eat Wild Game is perfect for hunters, outdoor enthusiasts, and adventurous home cooks looking to explore the true potential of wild food. Learn to enhance natural flavors, master cooking techniques, and create dishes that honor the hunt. Inside 

You’ll Find: 

✔ Over 80 wild game recipes, including unique dishes like Venison Enchilada Fries, Root Beer-Glazed Wild Pork Loin, and Wild Rabbit Egg Drop Soup.

✔ Expert tips on preparation, seasoning, and cooking methods tailored to wild meats.

✔ A celebration of sustainable, nose-to-tail cooking with ingredients straight from the land.

If you’re passionate about hunting, foraging, and creating bold, flavorful meals, Eat Wild Game is the ultimate guide to bringing the wild to your plate.

Perfect for: Hunters, Outdoor Cooks , and Sustainable Food Enthusiasts